By bringing the freshest, tastiest greens to the Midwest, we’re proving there is a
better way to farm
.

 

Did you know that about 75% of the United States' lettuce is grown in California? Meaning Midwesterners had no option for fresher greens. We had to wait for lettuce to ship thousands of miles, which could take as much as two weeks! It’s time for a change. Living Greens Farm grows and delivers in Minnesota — so our customers get fresh, great-tasting greens faster.

The best part? When compared to traditional farming, our aeroponic technology uses:

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95% less water

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95% less shipping

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98% less land

 

OUR REVOLUTIONARY TECHNOLOGY

Grow fresh greens and herbs 365 days a year.

Our greens come to life through our aeroponic technology. All of our lettuce and herbs are grown without pesticides or herbicides. This allows you to get the freshest greens on the planet.

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Are you ready to taste the difference? Find a location near you. We can’t wait to welcome you to the table. 

MEET THE TEAM

At Living Greens, we’re dreamers. And even
more importantly, we’re doers.

Our drive to sustainably provide the world with fresh, healthy greens unites us. We're a team built on a commitment to deliver great-tasting greens, respect for the greens and those around us, trust in our process and each other, integrity, and a passion for delivering healthy food that makes you feel good.

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Keith Cooper

CEO

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Keith Cooper is a successful entrepreneur with more than 30 years running VC-backed companies.

Keith is CEO of Living Greens Farm (LGF) an industry-leading vertical farming aeroponics company.  LGF is aiming to be the highest quality and best yielding indoor farm in the world.

Prior to LGF, Keith was CEO of Revolutionary Clinics (RC), a leading indoor agriculture company and retailer company in Massachusetts.  RC has an active cultivation and processing facility in Fitchburg, retail locations in Cambridge and Somerville and a home delivery business.  RC was recently ranked as #4 in the INC 5,000 list of fastest growing companies in the Unites States.

Prior to RC, Keith was CEO of Constant Therapy (CT), a company revolutionizing the treatment of neurological disorders using science-based digital therapy on mobile devices.  CT was acquired by a PE firm in 2017.

Prior to CT, Keith was CEO of Connotate (web Big Data aggregation), President of Carbonite (#9 on the Inc. 500 list, Best Places To Work in Boston, Most Innovative Companies in New England, IPO on NASDAQ 2011), CEO of webHancer (acquired by Microsoft), CEO of FaxNet (acquired by Critical Path) and GM of Trans National Communications (#12 on the Inc. 500 list).

A graduate of Harvard Business School (1988) and Harvard College (1983, President of the Harvard Rugby Club), Keith lives in Wayland, MA, is married and has two young adult sons.

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Michelle Keller

Head Grower

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Michelle grew up in Green Bay, Wisconsin, and was active in FFA (Future Farmers of America) in middle school through college.  It was in college at UW -River Falls that Michelle fell in love with the concept of food production in an indoor environment.  Michelle graduated with a Plant Biology degree from UW- River Falls, she also completed all Masters course work in the Plant Pathology program at the University of Minnesota. Michelle took her concept of indoor food production and made it a reality when she opened LaBore Farms Hydroponic Lettuce.  Michelle was the owner and operator of LaBore Farms Hydroponic Lettuce doing everything from seeding, production, marketing, and delivering her product throughout the Twin Cities.  Michelle expanded on her indoor concept of growing when she started full time at Living Greens Farm as Head Grower with accountability for research and development of the aeroponic production systems.  This includes recipe development, system development, and production parameters for baby greens, herbs, teen lettuce and full-size lettuce.  Michelle’s hobbies include growing lettuce, singing to her lettuce, and swimming.

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Matt Johnson

Grower

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After graduating from the University of Minnesota with a Plant Science degree, Matt was immediately interested in controlled environment agriculture. Starting at the Universities Plant Growth Facilities he began to dive into the world of hydroponic lettuce production. At Living Greens, he aims to provide a consistently fresh product to each consumer. As a Minnesota native, Matt enjoys biking, camping, or exploring one of Minnesota’s many lakes.

TASTE THE DIFFERENCE

Find a location near you. We can’t wait to welcome
you to the table.

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